PRODUCTS – RESTAURANTS

The products for restaurants have a packaging and a format designed specifically for the needs of professionals.
We have developed a complete range of products, all based on truffle: whole, slices, spreads, sauces, seasonings, pastas,meats and cheeses truffle products.
They can be used as they are, as ready for use, or be a valid support for the preparation of more complex dishes or together with other ingredients according to the chef’s creativity.
The truffle products for restaurants can be used for the preparation of appetizers, pasta, stuffed pasta, main dishes with truffles and desserts.
They are suitable also for caterings.
100% made in Italy and selection of the best ingredients for a line with an a unmistakable taste. We use only high quality truffle flavors, to ensure maximum digestibility and leave in the end to the customer the memory of an unforgettable and unique truffle dish.