Spring White Truffle

TUBER BORCHII VITT O TUBER ALBIDUM PICO

Available from January to April.

This truffle is known as “marzuolo”, since the collection period in march. Its special feature is the scent decided over the very garlicky taste.

Net Weight: not reach large sizes, these vary from a peanut to a little more than a plum.

Packaging: refrigerated polystyrene box

Deadline: we recommend to consume the product within 5 days of purchase.

Storage: see details in kitchen page

Ideal: appetizers, pasta dishes, meat or fish.

Matchings: Grated and loose with the butter is ideal for preparing delicious toasts or as a base for pasta dishes such as dumplings or cappelletti. To dazzle, pair it with raw seafood. The combination with ravioli and seafood is delicious.